Collaborations

Our group has enjoyed successful collaborations with researchers from throughout the world. Recent collaborators (since 2014) include:

Dr Kathy Schwinn & Dr Kevin Davies, Plant & Food Research Ltd, Palmerston North

Dr Nigel Perry, Plant & Food Research Ltd, Dunedin

Dr Martin Schaefer, University of Freiburg, Germany

Prof Øyvind Andersen, University of Bergen, Norway

Prof Christian Jay-Allemand & Dr Luc Bidel, Université de Montpellier, France

Prof Barry Logan, Bowdoin College, Brunswick, USA

Dr Marco Landi, University of Pisa, Italy

Dr Nicole Hughes, High Point University, USA

Prof Howie Neufeld, Appalachian State University, Boone, USA