The government's freshwater plan ignores expert advice and sets the stage for the ongoing decline of New Zealand's water quality, says Mike Joy.
New Zealand’s government has been praised for listening to health experts in its pandemic response, but when it comes to dealing with pollution of the country’s waterways, scientific advice seems less important.
Today, the government released a long-awaited NZ$700 million package to address freshwater pollution. The new rules include higher standards around cleanliness of swimming spots, set controls for some farming practices and how much synthetic fertiliser is used, and require mandatory and enforceable farm environment plans.
But the package is flawed. It does not include any measurable limits on key nutrients (such as nitrogen and phosphorus) and the rules’ implementation is left to regional authorities. Over the 30 years they have been managing the environment, the health of lakes and rivers has continued to decline.
For full disclosure, I was part of the 18-person science technical advisory group that made the recommendations. Despite more than a year of consultation and evidence-based science, the government has deferred or ignored our advice on introducing measurable limits on nitrogen and phosphorus.
The declining state of rivers, lakes and wetlands was the most important environmental issue for 80% of New Zealanders in a recent survey. It was also an election issue in 2017, so there was a clear mandate for significant change.
But despite years of work from government appointed expert panels, including the technical advisory group I was part of, the Māori freshwater forum Kahui Wai Māori and the Freshwater Leaders groups, crucial advice was ignored.
The technical advisory group, supported by research, was unequivocal that specific nitrogen and phosphorus limits are necessary to protect the quality of people’s drinking water and the ecological health of waterways.
Instead, Minister for the Environment David Parker decided to postpone this discussion by another year – meaning New Zealand will continue to lag other nations in having clear, enforceable nutrient limits.
This delay will inevitably result in a continued decline of water quality, with a corresponding decline in a suite of ecological, cultural, social and economic values a healthy environment could support.
The other main policy the expert panels pushed for was a cap on the use of nitrogen fertiliser. This was indeed part of the announcement, which is a positive and important step forward. But the cap is set at 190kg per hectare per year, which is too high. This is like telling someone they should reduce smoking from three to two and a half packets a day to be healthier.
I believe claims from the dairy industry that the tightening of environmental standards for freshwater would threaten New Zealand’s economic recovery are exaggerated. They also ignore the fact clean water and a healthy environment provide the foundation for our current and future economic well-being.
And they fly in the face of modelling by the Ministry for the Environment, which shows implementation of freshwater reforms would save NZ$3.8 billion.
Excess nitrogen is not just an issue for ecosystem health. Nitrate (which forms when nitrogen combines with oxygen) in drinking water has been linked to colon cancer, which is disproportionately high in many parts of New Zealand.
The New Zealand College of Public Health Medicine and the Hawkes Bay district health board both made submissions calling for a nitrate limit in rivers and aquifers to protect people’s health – at the same level the technical advisory group recommended to protect ecosystems.
Our dependence on synthetic nitrogen fertiliser is unsustainable, and it is adding to New Zealand’s greenhouse gas footprint through nitrous oxide emissions. There is growing evidence farmers can make more profit by reducing their use of artificial fertilisers.
Continued use will only further degrade soils across productive landscapes and reduce the farming sector’s resilience in a changing climate.
The irony is that for a century, New Zealand produced milk without synthetic nitrogen fertiliser. Instead, farmers grew clover which converts nitrogen from the air. If we want to strive for better water quality for future generations, we need to front up to the unsustainable use of artificial fertiliser and seek more regenerative farming practices.